Dept of Biotechnology and Food Engineering, Technion. To provide the underlying scientific and engineering principles to facilitate the development of foods and biotechnological formulations that deliver health, well-being and are optimized or even tailored to the consumer needs.

The research in my lab is focused on the molecular mechanisms that govern. Transcriptional regulation of genes in general, and during myeloid cell differentiation in particular. Bone marrow derived hematopoietic stem cells give rise to all blood cell types. This hierarchical cell fate decisions process is orchestrated by key transcription factors.

Faculty of Biotechnology and Food Engineering. Biodegradation of lignocellulose for the paper industry. Biotransformations of natural flavors and fragrances. 3D structure of an extra-cellular xylanase. Our research is highly multidisciplinary, combining fermentation technology, physiology, gene regulation at the molecular level, protein engineering, directed evolution, structure-function analysis and metagenomics.

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KTH Royal Institute of Technology. Biocascades Researchers bag the Biocat 2016 Poster Prize. We provide a comprehensive training plan designed to prepare Early Stage Researchers in order to pursue successful careers in academia, industry, and private sectors. Our ESRs have extensive backgrounds from the fields of Biology, Chemistry and Biochemistry. A fully interdisciplinary research is achieved through collaboration among the ESRs and their Principal Investigators.